Our Specialities

MISTURA DINING MENU

Indulge in the culinary delight of Mistura while enjoying the live music of Sopra.

SALUMI E FORMAGGI

2 OZ PORTIONS SERVED WITH CROSTINI

 

Salumi

 

Cacciatore        10

Cappocolo    10

Bresaola     14

Prosciutto Di Parma    16

Iberico de Bellota   39

 

Formaggi

 

Grana Padano      10

Pecorino     8

Taleggio    9

Cortonesa     8

ZUPPE E INSALATE

 

Daily Soup           M/P

Artisanal Lettuce “Caesar” with grated parmesan and frico, crispy prosciutto and “Caesar” vinaigrette      15

“Capricciosa” Salad micro Tuscan kale, heirloom roasted beets, goat cheese crumble, almond slivers, honey Dijon vinaigrette      16

SPUNTINI

 

Ricotta & Zucchini Fritters with black truffle

and parmigiano (3 pieces)  9

 

Mistura of Warm Marinated Olives   9

 

Bruschetta Napoletana (2 pieces)   6

 

House Made Duck Liver Mousse, with

toasted brioche, & mostarda – great for sharing  20

 

MISTURA CLASSICS

 

Crispy Artichokes with saffron aioli  17

Parmigiana of Eggplant, fresh local mozzarella, tomato sugo, balsamic drizzle   15

Buffalino, fresh and preserved tomatoes,  basil pesto, E.V.O.O.  18

Beef Carpaccio, shaved parmigiano, arugula, lemon & EVOO dressing, truffled peaches  21

PASTA & RISOTTO

 

Wild Boar Agnolotti, port stewed dried cherries, wilted greens  22

Red Beet Risotto, classically Mistura topped with golden beet chips 19

Classic Bolognese made with veal, beef, & pork sausage with house made spaghetti alla chitarra 19

Lobster Risotto, Carnaroli riso, butter poached lobster, lobster bisque, mascarpone & chives    25

Hand cut Potato Gnocchi, gorgonzola dolce, toasted walnuts, crispy pancetta  20

Please add $10 for larger order

 

CORSO PRINCIPALE

CARNE

 

Balsamic Glazed Lamb Ribs, “a Mistura favorite” with braised Swiss Chard, stewed green lentils, balsamic gels and crumbled ricotta salata     34

 

Marinated Ontario 14oz Veal Chop

with herb roasted fingerling potatoes, sautéed broccolini, and red wine jus     39

 

Semi-deboned oven-roasted Cornish Hen

seasonal vegetable medley, white wine demi       28

 

Veal Scaloppine cut from the loin, marsala, mushroom trifolati, mashed potatoes & sautéed spinach     32

 

Moscovy Duck Legs Confit, braised red cabbage, squash puree  & mostarda     29

PESCE

 

Roasted Fresh Salmon Filet, barley risotto, fennel and orange salad, mostarda    29

 

Grilled Whole Fish with fresh lemon, and sautéed fresh spinach   M/P

 

Daily Feature from the Sea      M/P

Please ask your server about the  availability of our dry aged beef cuts.

Please allow extra time for special requests and custom orders

CONTORNI

 

House-made Frittes, Grana Padano and rosemary           11

Broccolini           8

Sautéed spinach     7

Roasted fingerling potatoes      9

Braised red cabbage              7

Mushroom trifolati         14

 SILVIO MIRENZI            SCOTT KERNAGHAN              ADAM WILLOX

  Executive Chef                    Sous-Chef                             Sous-Chef

 

    PAOLO PAOLINI

         Proprietor