Our Specialities

MISTURA DINING MENU

Indulge in the culinary delight of Mistura while enjoying the live music of Sopra.

SALUMI E FORMAGGI

2 OZ PORTIONS SERVED WITH CROSTINI

 

Salumi

 

Cacciatore                                    10

Cappocolo                                    10

Bresaola                                       14

Prosciutto Di Parma                    16

Iberico de Bellota                        39

 

Formaggi

 

Grana Padano                              10

Pecorino                                       8

Taleggio                                       9

Cortonesa                                    8

ZUPPE E INSALATE

 

Daily Soup                                               M/P

Artisanal Lettuce “Caesar” with grated parmesan and frico, crispy prosciutto

and “Caesar” vinaigrette                        15

“Capricciosa” Salad micro Tuscan kale, heirloom roasted beets, goat cheese

crumble, almond slivers, honey Dijon vinaigrette      16

SPUNTINI

 

Ricotta & Zucchini Fritters with black truffle

and parmigiano (3 pieces)                                9

 

Mistura of Warm Marinated Olives                    9

 

Bruschetta Napoletana (2 pieces)                  6

 

House Made Duck Liver Mousse, with

toasted brioche, & mostarda – great for

sharing                                                              20

 

MISTURA CLASSICS

 

Crispy Artichokes with saffron aioli         17

Parmigiana of Eggplant, fresh local mozzarella, tomato sugo, balsamic

drizzle                                                        15

Buffalino, fresh and preserved tomatoes,  basil pesto, E.V.O.O.                                                                  18

Beef Carpaccio, shaved parmigiano, arugula, lemon & EVOO dressing,

truffled peaches                                        21

PASTA & RISOTTO

 

Wild Boar Agnolotti, port stewed dried cherries, wilted greens                                            22

Red Beet Risotto, classically Mistura topped with golden beet chips                                    19

Classic Bolognese made with veal, beef, & pork sausage with house made

spaghetti alla chitarra                                                                                                              19

Lobster Risotto, Carnaroli riso, butter poached lobster, lobster bisque,

mascarpone & chives                                                                                                               25

Hand cut Potato Gnocchi, gorgonzola dolce, toasted walnuts, crispy pancetta                    20

Please add $10 for larger order

 

CORSO PRINCIPALE

CARNE

 

Balsamic Glazed Lamb Ribs, “a Mistura favorite” with fontina & parm “mac & cheese”, pangratto          34

 

Marinated Ontario 14oz Veal Chop

with herb roasted fingerling potatoes, sautéed broccolini, and red wine jus     39

 

Semi-deboned oven-roasted Cornish Hen

seasonal vegetable medley, white wine demi                                              28

 

Veal Scaloppine cut from the loin, marsala, mushroom trifolati, mashed potatoes & sautéed spinach                                 32

 

Moscovy Duck Legs Confit, braised red cabbage, squash puree  &

mostarda                                                29

PESCE

 

Roasted Fresh Salmon Filet, barley risotto, fennel and orange salad, mostarda                                                 29

 

Grilled Whole Fish with fresh lemon, and sautéed fresh spinach                     M/P

 

Daily Feature from the Sea                   M/P

Please ask your server about the  availability of our dry aged beef cuts.

Please allow extra time for special requests and custom orders

CONTORNI

 

House-made Frittes, Grana Padano and rosemary                                                                 11

Broccolini                                                                                                                          8

Sautéed spinach                                                                                                            7

Roasted fingerling potatoes                                                                                                9

Braised red cabbage                                                                                                                 7

Mushroom trifolati                                                                                                       14

 SILVIO MIRENZI            SCOTT KERNAGHAN              ADAM WILLOX

  Executive Chef                    Sous-Chef                             Sous-Chef

 

    PAOLO PAOLINI

         Proprietor