STARTERS

SEASONAL GREEN SALAD
Radicchio, Frisée, Endive, Julienne Pears & Sweet Onion Vinaigrette …12

ARTICHOKES
Crispy Artichokes & Vegetables w Aioli Salsa Verde …16

BUFALA MOZZARELLA
Arugula, Roasted Tomato, Eggplant, Olive Oil Poached Cherry Tomato & EVOO…16

SMOKED TROUT SALAD
Frisée, Almonds, Green Beans, Quail Eggs, Horseradish & Trout Caviar Dressing …14

SHRIMPS
Lightly Battered Crispy Fried Shrimps with a Zesty “Zenzero” Lemon & Chiles Aioli ...22

BEEF STRIPLOIN CARPACCIO
Grana Padano Shavings, Black Truffle, Arugula, E.V. Olive Oil & Fresh Lemon Juice …19

CHESTNUT SOUP & FARRO
Made with the Flour of “Neccio della Garfagnana”, Vegetables & Roasted Chestnuts…14

ALBERTA LAMB RIBS
Balsamic Glazed Served w Minted Yogurt & a Radish, Cucumber & Carrot Salad …22

PASTA

RED BEET RISOTTO
Classically Mistura …16

AGNOLOTTI DI CINGHIALE
Wild Boar Filled Agnolotti with Sour Cherries, Swiss Chard and Port Jus …20

FETTUCCINE BOLOGNESE
The Original Meat Sauce from Bologna “La Grassa” …18

MAIN COURSES

CORNISH HEN
Pancetta Wrapped & Stuffed w Brussels Sprout, Winter Vegetable Hash & Green Beans …32

MEDITERRANEAN SEA BASS
Seared Filets w Sautéed Garlic Rapini, Poached Cherry Tomatoes, Black Olive & Capers…34

ORGANIC SALMON
Horseradish Fingerling Potatoes, Green Beans & Water Cress w a Roasted Beet & Dill Salad …34

ROASTED DUCK BREAST
Stewed Savoy Cabbage, Honey Mushrooms & Chestnuts with Mostarda di Cremona…34

RACK OF LAMB
New Zealand Fresh w Red Wine Reduction, Served w Braised Lentils, Mashed Squash ...48

ALBERTA BEEF TENDERLOIN
Alberta Beef Tenderloin, Black Truffle Mashed Potato, Sautéed Mushroom & Vegetables …46

SIDES

FRENCH FRIES
Served with Lemon Aioli …8

SWEET POTATO FRIES
Served with Sour Cream Chipotle Aioli …12

CRISPY OYSTER MUSHROOMS
Served with Lemon Aioli …12

DESSERT

SPICED CRÉME BRULÉ
Creamy Custard Infused with Cinnamon & Orange Essence

ROASTED PEAR
Served with Whipped Goat Cheese Laced with Honey & Balsamic Vinegar

WARM SOFT CENTER CHOCOLATE TORTE
Caramelized Banana & Butterscotch

ORANGE AND PISTACHIO SEMOLINA CAKE
Soaked in Orange Syrup with Pistachio Cream & White Chocolate Mousse

ICE CREAMS & SORBET SELECTION
EACH 12

BISCOTTI
Enough Sweet Morsels for Two to Share 16

Please note: To accommodate new ideas and the freshest ingredients some selections may change from time to time.