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Please note: To accommodate new ideas and the freshest ingredients some selections may change from time to time.

STARTERS

seasonal green salad
Boston, Leaf Lettuce, Frisée & Radicchio w Crunchy Vegetables & Honey Chive Dressing …14

artichokes
Crispy Long Stem Artichokes w Aioli Salsa Verde …16

mozzarella di Bufala
Organic Arugula, Heirloom Tomato, Eggplant Crisps, Basil Cress & EVOO…16

asparagi all’occhio
Buttered Green & White Asparagus, Sunnyside Up “VITA” Egg & Summer Black Truffle…20

shrimps
Lightly Battered “Laughing Bird” Shrimps w a Zesty “Zenzero” Lemon & Chiles Aioli ...22

Beef striploin Carpaccio
Grana Padano Shavings, Black Truffle, Arugula, E.V.O.O. & Fresh Lemon Juice …22

Minestrone genovese
Summer Minestrone w Beans & Greens, Eggplant & Potatoes EVOO & Basil Pesto …15

alberta Lamb Ribs 
Balsamic Glazed Served w Minted Yogurt & a Radish, Cucumber & Carrot Salad …22

PASTA

Red Beet Risotto  
Classically Mistura but we have added some Golden Beets & Greens…18

Agnolotti di cinghiale
Wild Boar Filled Agnolotti with Sour Cherries, Swiss Chard & Port Jus …22

fettuccine bolognese
The Original Meat Sauce from Bologna “La Grassa” …18

MAIN COURSES

Cornish Hen
Boneless, Pancetta Wrapped & Stuffed w Green Beans, Spring Heirloom Carrots on Sweet Roasted Garlic, Pinenut Purée …34

mediterranean sea bass
Seared Filets, on Roasted Potato topped w Cucumber, Olives, Lemon & Caper Berry Salad…36  

Organic Salmon
Pan Roasted w Horseradish, Sautéed Green Beans & Radishes, Herbed Fingerling Potato…36 

Roasted duck breast
Roasted w Rhubarb, Radicchio & Cipolline, Mostarda di Cremona …36

RACK OF LAMB
Herb Crusted New Zealand w Spinach, Spring Peas, Fingerling Potato & Cipolline...48 

ALBERTA BEEF TENDERLOIN
 8 oz w Parmigiano Potato Croquette, Early Season Onion Purée w Mushroom & Seasonal Vegetables …46asonal Vegetables …46

SIDES

FFRENCH FRIES  
Served with Lemon Aioli …8

SWEET POTATO FRIES 
Served with Sour Cream Chipotle Aioli …12

CRISPY OYSTER MUSHROOMS 
Served with Lemon Aioli …12

DESSERT

Ccrostata di pinoli
Pine Nut Butter Tart served with Maple Ice Cream  

crème BRÛLÉ
Classic Preparation, ours is infused w Toffee & Grand Marnier

Meringue & berries 
Pavlova w Fresh Marinated Berries, Passion Fruit & Crème Anglaise

moka chocolate torte
Warm Soft Center w Vanilla Cream & Fresh Raspberries

passion fruit cream
Lemongrass Infused Melon & Mango Salad

Ice Creams & Sorbet selection

EACH 12

biscotti  
Enough Sweet Morsels for Two to Share 16



Please note: To accommodate new ideas and the freshest ingredients some selections may change from time to time.

 
 
 
© 2010 SOPRA upper lounge   
    Toronto Italian restaurant